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CR95-Ethiopia Natural Guji Hambella Wate PB mini

CR95-Ethiopia Natural Guji Hambella Wate PB mini

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Description
Ethiopia Natural Guji Hambella Wate Peaberry
Location: Chia-Yi, Taiwan
Reviewed: April 2021
Aroma:                  9
Structure/Acidity:    9
Body:               9
Flavor:                  9
Aftertaste:        9
Roast (Agtron): (62/84)
Origin: Guji, Oromia, Ethiopia.
OVERALL RATING: 95


Blind assessment: Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; very full, viscous mouthfeel. Long, resounding flavor-saturated finish.

The bottom line: An impressive example of a cleanly dried-in-the-fruit or natural-processed Ethiopia coffee displaying both the complexity and depth associated with natural-processed Ethiopias with the spice-toned floral notes typical of washed-process versions.

Note:lemon verbena,dried mango,cocoa nib
Roast Level:Light
Acidity: 3.5 (1~5 from low to high)






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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
Shipping & Payment

Delivery Options

  • DHL-United Arab Emirates/Qatar/Oman/ Turkey/Bahrain/Kuwait,3-6days
  • FedEx-United Arab Emirates/Qatar/Oman/ Turkey/Bahrain/Kuwait,3-8 days
  • EMS-Thailand,3-5 days
  • SF Express-Hong Kong / Macao,2-3 days
  • 全家 取貨付款 C2C
  • 全家 取貨不付款 C2C
  • 7-11 取貨付款 C2C
  • 7-11 取貨不付款 C2C
  • (Only ship to Taiwan) Home Delivery
  • Payment upon pickup(Only Chia-yi City, Taiwan)
  • SF Express-China Mainland (coastal city 2-4 days, others 5-7 days)
  • SF Express-Singapore,3-7 days
  • DHL-Saudi Arabia, 3-5days
  • DHL Asia, Oceania : India/New Zealand/Australia, 2-4days
  • DHL Asia : Philippines/ Vietnam/ Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
  • DHL Europe: Slovenska/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Iceland/Italy/Spain/Norway/French, 3-5 days
  • DHL-the United States of America/Canada, 2~4 days

Payment Options

  • LINE Pay
  • 面交取貨時付款( 送貨方式:選擇 面交時可以使用 )
  • Credit card (via TaiShinBank Taiwan, without login)
  • Credit Card (without login, via ECPay Taiwan)
  • Credit Card (via Paypal) or Paypal (Paypal Express)
  • 支付寶(我們將會發送支付寶付款email給您)
  • 全家 取貨付款 C2C
  • 7-11 取貨付款 C2C
  • Bank Transfer(Taiwan)
Customer Reviews
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