SCAA Q-Grader
SCA Sensory Skills intermediate
2018 Taiwan TISCA pour over coffee brewing competitionship 1th place.
2016 Takao coffee competion 5th place
We are a coffee roasting studio from Taiwan with a dream that we always give you the best quality possible.
In October 2014, we started to have our beans reviewed and rated by “Coffee Review”. By doing this, we adjusted our roasting style. With years of hardworking, we have some achievements.
In 2016, Our “Guatemala Finca Cappuccino Echo-Lot” got the 11th place of “Coffee Review Top 30 Coffees of 2016”. Also, our “Colombia La Palma and El Tucan Espresso” got the 15th place.
2021 Coffee Review "Top 30 coffee of 2021" #4 and#15
2020 Coffee Review "Top 30 coffee of 2020" #3
2018 Coffee Review "Top 30 coffee of 2018" #2
2017 Coffee Review "Top 30 coffee of 2017" #11 and #15
2016 Coffee Review "Top 30 coffee of 2016" #11
As to the Certification, our team members have CQI Q grader, SCAE Brewing &roasting, SCA Sensory Skills.
In 2018, we mastered our brewing skills. We got the champion in 2018 Taiwan TISCA pour over coffee brewing competitionship.
Maximum quality of affordable specialty coffee is our priorities and principles. Best coffee for you.