Ethiopia Natural Guji
Location: Chia-Yi, Taiwan
Reviewed: April 2021
With Milk: 9
Roast (Agtron): (56/76)
(56/76 is given by Coffee Review. However, according to our SCA-certified CM100 roast analyzer, this second-crack Ethiopia Natural Guji is Medium Dark)
Origin: Guji Zone, Oromia region, southern Ethiopia
OVERALL RATING: 94
Blind assessment: Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, supported by sweet-tart pomegranate notes.
The bottom line: A single-origin, natural-processed Ethiopia espresso with a lush sweet-tartness and deep chocolaty throughline.