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CR93-衣索比亞 古吉 DeriKorcha 白蜜處理

CR93-衣索比亞 古吉 DeriKorcha 白蜜處理

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商品描述

Agtron: 62/86


Aroma: 8

Acidity/Structure: 9

Body: 9

Flavor: 9

Aftertaste: 8


Blind Assessment:

Sweetly pungent, high-toned. Dried apple, orange blossom, toffee, cedar, dark chocolate in aroma and cup. Sweetly tart structure, with juicy acidity; buoyant, silky mouthfeel. The finish is deeply sweet and resonant, with notes of orange blossom and toffee in the short, rounding to chocolate in the long.

甜甜甜的調性。蘋果乾、橘子香、太妃糖、雪松、黑巧克力香氣。酸甜水果口感,輕柔絲滑口感。和諧的尾段甜感,巧克力的調性間雜有柑橘跟太妃糖香氣。


這是Coffee Review 2018 三月物美價廉(Value Coffee)主題第二高分的豆子。

Notes:

This coffee tied for the second-highest rating in a cupping of Value Coffees for Coffee Review‘s March 2018 tasting report. Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the white honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the white honey variation, an extremely thin layer of pulp is allowed to dry on the beans, less than with yellow honey, and much less than is the case with red or black honey. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.


The Bottom Line: An impressive white-honey processed coffee—richly fruit- and floral-toned.

令人印象深刻的白密處理,花香跟豐富水果調性



Bean Name: Ethiopia DeriKorcha 
Country: Ethiopia
Region: Guji
Farm: DeriKorcha
Process: Washed & Sundry
Elevation: 1950~2100M
Grade: G1
Varietal: Heirloom

杯測風味:甜甜甜的調性。蘋果乾、橘子香、太妃糖、雪松、黑巧克力香氣。酸甜水果口感,輕柔絲滑口感。和諧的尾段甜感,巧克力的調性間雜有柑橘跟太妃糖香氣。
令人印象深刻的白密處理,花香跟豐富水果調性

烘焙度:淺
風味:茉莉花、柑橘酸、香吉士香氣、蜂蜜甜、牛奶巧克力、薄荷
Roast Level:Light
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kakalovecafe小叮嚀:
1.咖啡豆皆以半磅裝
2.建議養豆天數: 淺焙10天、中淺焙9天、中焙7天、中深焙5天
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