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Colombia Natural/Barrel fermented Finca San Jose Estate

Colombia Natural/Barrel fermented Finca San Jose Estate

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Description

**由於橡木桶發酵處理法的豆子,烘焙後豆相顏色較深此現象是正常的,並不是烘焙太深喔~

哥倫比亞 日曬 蘭姆桶發酵 聖荷西莊園 (酒香味比水洗強烈)
風味:杯中香氣有奔放濃烈的威士忌香氣, 黑巧克力, 杏仁醬; 深刻的酸甜結構, 威士忌, 帶有紅酒的酸質, 飽滿的糖漿口感, 核果, 酒香巧克力的尾韻, 很特別的體驗
烘焙度:中淺焙


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kakalovecafe小叮嚀:
1.咖啡豆皆以半磅裝
2.建議養豆天數: 淺焙10天、中淺焙9天、中焙7天、中深焙5天
3.咖啡豆飲用30天內是最佳賞味期喔

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