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Colombia Natural/Barrel fermented Finca San Jose Estate

Colombia Natural/Barrel fermented Finca San Jose Estate

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Finca San Jose Estate is a long-established estate located in the Caldas province of central Colombia. In recent years, it has been trying to find its way in the wave of fine coffee. In addition to the coffee garden, the owner of the San Jose Estate also has the work of making rum oak barrels and making rum. One day, while filling the distillate to prepare for fermentation, something suddenly came to the mind of the owner’s wife Monsalve Botero “if I put the green beans into the oak barrels and let them fermented , can it have a different flavor? Therefore, Monsalve Botero began experimenting with various low-temperature fermentation in different ages Colombian oak barrels from 2013. Finally, they found the taste they are looking for from this year's batch, which is different from the tradition. They succeed in making the exquisite oak-barrel-fermented beans.We are looking forward to sharing with you that this is a non-alcoholic coffee bean full of wine aroma. When it is hot, it is aroma of coffee and Rum. When it is cold, it is more like alcohol-free rum.

Colombia Natural/Barrel fermented Finca San Jose Estate
Origin: Caldas, ColombiaVariety: Castillo
Flavor:very deeply whisky wine in aroma, black chocolate, almond butter, deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel, wine-toned chocolate in finish, it is very specail experience.Roast Level: Medium_Light

kakalovecafe note:
1. one bag of  4 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days. 

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