Guatemala Washed Acatenango Finca El General Lot Velvet Dark 8oz,Catventurer Blend 8oz, Colombia Washed Villa Clara Estate 8oz, total 24oz
🏔️Guatemala Washed Acatenango Finca El General Lot Velvet Dark 8oz
Note: citrus, hazelnut, maple syrup
Roast Level: Medium；Acidity: 2.5 (1~5 from low to high)
Description: Citrus, hazelnut, maple syrup in aroma；the cupping notes are citurs, hazelnut, chocolate, smooth mouthfeel；the finish carries notes of citrus, chocolate, hazelnut aromatics, accompanied by a maple syrup-like sweetness.
🐈⬛Catventurer Blend 8oz
Note: butter, cedar, lemon peel
Roast Level: Medium Dark；Acidity: 2 (1~5 from low to high)
Description: Orange peel, dark chocolate, cedar in aroma；the cupping notes are butter, cedar, lemon peel, rounded acidity, lightly creamy smooth mouthfeel；the finish consolidates around notes of almond, butter, cedar, lemon peel and dark chocolate aromas, accompanied by a sweetness reminiscent of brown sugar.
🧷Coffee Blend of Ethiopian and Indonesia Sumatra beans.
🫗Colombia Washed Villa Clara Estate 8oz
Note: hazelnut, dark chocolate, orange zest
Roast Level: Medium_Dark；Acidity: 2 (1~5 from low to high)Description: Hazelnut, dark chocolate, orange zest, butter in aroma；the cupping notes are hazelnut, dark chocolate, orange zest, smooth mouthfeel；the finish consolidates to hazelnut, dark chocolate and orange zest aromatics, carry with caramel sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level / medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level / dark roast-level 15 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
