Name: CR95-Golden Parrot Blend
SKU: 60dece505c2a93001afb2269
Price: 210.0 TWD
Availability: InStock

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CR95-Golden Parrot Blend

NT$210

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Description

CR95-Golden Parrot Blend

Roaster Location: Chia-Yi, Taiwan

Coffee Origin: Guatemala; Colombia; Ethiopia

Roast Level: Medium

Agtron: 50/67

Review Date: August 2021

Aroma:9

Body:9

Flavor:9

Aftertaste:9

With Milk:9

Blind Assessment: Evaluated as espresso. Complex, multilayered, cerebral. Dark chocolate, petrichor, ripe pluot, tiger lily, pink peppercorn in aroma and small cup. Lush, syrupy mouthfeel; crisp, rich-toned finish. Layers of aroma and flavor in three parts milk, from sweet pluot and dark chocolate to spice-toned tiger lily and pink peppercorn in the finish.

The Bottom Line: Heady, nuanced, deep — the shot in milk, in particular, is enchantingly sweet, enigmatically savory, integrated and harmonious.

Note:tiger lily,sweet pluot,dark chocolate

Acidity:2 (1~5 from low to high)

Roast Level:Dark

📌Coffee Review report

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Acidity explanation:

When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?

We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.

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kakalovecafe note:

1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.

2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.

3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.

4. The coffee bag use one-way-valve.

5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

Shipping & Payment

Delivery Options

SF Express-Singapore,3-7 days
Hong Kong 7-11 Cross border pick-up only (3-7 days)
West Malaysia, Singapore 7-11 Cross border home delivery (3-7 days)
DHL-United Arab Emirates/Qatar/Oman/ Turkey/Bahrain/Kuwait/Israel ,3-6days
FedEx-United Arab Emirates/Qatar/Oman/Bahrain/Kuwait,3-8 days
EMS-Thailand,3-5 days
SF Express-Hong Kong / Macao,2-3 days
全家取貨付款 C2C
全家取貨不付款 C2C
7-11 取貨付款 C2C
7-11 取貨不付款 C2C
(Only ship to Taiwan) Home Delivery-SF EXPRESS
(Only ship to Taiwan) Home Delivery-Tcat
Payment upon pickup(Only Chia-yi City, Taiwan)
SF Express-China Mainland (6-8 days)
DHL-Saudi Arabia, 3-5days
DHL Asia, Oceania : India/New Zealand/Australia, 2-4days
DHL Asia : Philippines/ Vietnam/ Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
DHL Europe: Slovakia/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Italy/Spain/Norway/French/Belgium, 3-5 days
DHL-the United States of America/Canada, 2~4 days