Ethiopia Natural Guji Gerba Dogo G18oz , Ethiopia Washed Sidama Chire 74158 G1 8oz, Ethiopia Washed Yirgacheffe Wonago Harddee G1 8oz, total 24oz
(The other discounts can not be redeemed for this product.)
🥭Ethiopia Natural Guji Gerba Dogo G1 8oz
Note：Dried mango, Berries, Lemon black tea
Roast Level：Light；Acidity：3.5 (1~5 from low to high)
Description: A delicate aroma reveals notes of white florals, orange and hazelnut；The aroma presents notes of berries, dried mango and citrus；the cupping notes are dried mango, berries, lemon black tea, smooth mouthfeel；the finish dried mango, lemon black tea and pomelo zest aromatics, layered with a brown sugar-like sweetness.
🍑Ethiopia Washed Sidama Chire 74158 G1 8oz
Note：Pomelo, Lime, Peach
Roast Level：Light；Acidity：3.5 (1~5 from low to high)
Description: The aroma presents notes of lemon candy, peach and black tea；the cupping notes are lime, pomelo, and orange, smooth mouthfeel；the finish carries peach, citrus and a hint of florals aromatics, layered with a brown sugar-like sweetness.
🍊Ethiopia Washed Yirgacheffe Wonago Harddee G1 8oz
Note: Pomelo, Lemon zest, Orange
Roast Level:Light Acidity：3.5 (1~5 from low to high)
Description: The aroma presents notes of pomelo, lemon zest and orange；the cupping notes are lemon zest, orange and pomelo, smooth mouthfeel；the finish carries lemon zest, orange and a hint of floral aromatics, layered with a wild honey-like sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
