Cold Hot Brewing Coffee
▪All of the drip bags are filled with nitrogen gas and can be preserved for 1 year. If you have any other question, just ask me.
▪️we can offer you discount if you buy more than 2 items.(The other discounts can not be redeemed for this product.)
▪️Filters made from bio-degradable material, fine coffee powder may released after infuse in water.
▪️Due to the large volume of the drip bags, the shipping fee will be relatively higher. Please double check the shipping fee before finishing the order. Thank you!
●Cold Hot Brewing Coffee-25 Pieces
-Following are random choice
-Light Cold Hot Brewing Coffee-
Ethiopia Natural Guji Hambella Buleye
-Medium_Dark Cold Hot Brewing Coffee-
Ethiopia Washed Yirgacheffe Kochere
-Mix Cold Hot Brewing Coffee-
Ethiopia Natural Guji Hambella Buleye Roast_Level:Light
Ethiopia Washed Yirgacheffe Kochere Roast_Level:Medium_Dark
❄Cold Brew step:
Cold brew is a simple method to make a smooth cold coffee .
You need to prepare a Cold Hot Brewing Coffee and one cup.
The amount of water can be adjusted according to the graduation and filled pitcher with 150g room-temperature water and cover .
Be sure to keep the coffee sealed and keep coffee in fridge for 8 hours or more.
Gently remove pitcher pack,then,enjoy your coffee ~
*One pitcher pack per 150g water
☀Hot Coffee step:
1. Put one bag in your mug or coffee pot. The proportion (brew ratio) is 1:15. So add 150g hot water.
2. Soaking time:
Within 6 minutes --> is fresh.
7~8 minutes--> is much more flavor.
3. When time is up, take the bag out and enjoy your coffee!