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CR93-Black-Meow Blend

CR93-Black-Meow Blend

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Black-Meow Blend

Blind Assessment:

Evaluated as espresso. Bittersweet, gently roast-toned, chocolaty. Chocolate fudge, roasted hazelnut, green apple, molasses, singed cedar in aroma and small cup. Silky-smooth mouthfeel; crisp, richly drying finish. Reads like a classic Italian espresso in three parts milk, bitter and sweet in equal parts, balanced and harmonious with a hint of roast throughout.


This coffee tied for the highest rating in a tasting of “classic” espresso blends from Taiwanese roasters for Coffee Review’s June 2019 report. A blend comprised of wash-processed coffees from Tolima, Colombia, Acatenango, Guatemala, and Yirgacheffe, Ethiopia. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit or email for more information.

The Bottom Line: Suggests traditional Italian-style espresso, bittersweet and accessible, with especially pretty chocolate notes.

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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