CR95-Ethiopia Washed Guji Bishala G1 8oz
Note: Magnolia, Lemon balm, Pluot
Roast Level: Light
Acidity: 3.5 (1~5 from low to high)
✨Coffee Review scores apply only to the specific batch reviewed or are valid for up to one year. All scores represent the most up-to-date evaluations available.
Aroma:9
Acidity/Structure:9
Body:9
Flavor:10
Aftertaste:8
Blind assessment:
Richly chocolaty, deeply floral-toned. Magnolia, dark chocolate, pluot, hazelnut, lemon balm in aroma and cup. Lively, sparkling acidity; very full, syrupy-smooth mouthfeel. Finish rounds to notes of dark chocolate and magnolia with undertones of lemon balm.
The bottom line::
A classic washed Ethiopia with leading notes of stone fruit and dark chocolate, richly floral, balanced, invitingly complex.

---------------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
----------------------------------------------------------------------------
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.