🌤️Uganda Anaerobic Bulambuli & Bukalasi Natural Mugisi Factory SL14/SL28
Description: The aroma presents notes of pineapple, rum cherry and cocoa;the cupping notes are pineapple, rum cherry, plum and cocoa, smooth mouthfeel;the finish carries pineapple, blackberry, rum cherry and cocoa aromatics, layered with a brown sugar-like sweetness.
Note: Pineapple, Rum cherry, Cocoa
Roast Level: Medium
Acidity: 3.5 (1~5 from low to high)
📝Uganda · A Hidden Gem of Africa 🇺🇬
Uganda has long been known for Robusta, but in recent years, high-altitude Arabica has begun to stand out in the specialty coffee market through more consistent quality and refined processing. This new-season coffee comes from Bulambuli and Bukalasi in the Mount Elgon region, at around 1,800 meters above sea level, and is processed at Mugisi Factory. “Mugisi” means “bright,” perfectly reflecting the coffee’s clean, bright, delicate, and layered character.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.