Keep Rising Blend, Rwanda Washed Northern Province Rulindo Juru, Nicaragua Fruit Juice Processed Jinotega Finca Tres Soles Fruta SHG, total 24oz
Keep Rising Blend
Note: hazelnut butter, berry, tangerine
Roast Level: Medium；Acidity: 2.5 (1~5 from low to high)
Description: Hazelnut, berry and tangerine in aroma；the cupping notes are hazelnut butter, berry, tangerine and chocolate, round acidity of smooth mouthfeel；the finish consolidates around notes of berry, tangerine, hazelnut butter and chocolate aromatics, carry with brown-sugar sweetness.
🧷Coffee Blend of Ethiopian, Colombia and Guatemala beans.
Rwanda Washed Northern Province Rulindo Juru
Note: Walnut, Dark chocolate, Caramel
Roast Level: Medium Dark；Acidity: 1.5 (1~5 from low to high)
Description: Orange peel, dark chocolate, caramel and walnut in aroma；the cupping notes are walnut, caramel, dark chocolate and pomelo peel, smooth mouthfeel；the finish carries notes of dark chocolate, walnut and pomelo peel aromatics, accompanied by caramel-like sweetness.
Nicaragua Fruit Juice Processed Jinotega Finca Tres Soles Fruta SHG
Note: orange peel, nuts, brown sugar
Roast Level: Dark；Acidity: 1.5 (1~5 from low to high)Description: Orange peel, roasted hazelnut, brown sugar in aroma；the cupping notes are orange peel, nuts, brown sugar and a hint of butter, smooth mouthfeel；the finish carries notes of nuts, orange peel, caramel and dark chocolate aromatics, accompanied by brown sugar-like sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
