Guatemala Washed Huehuetenango Finca La Bolsa Ventanas 8oz, Guatemala Washed Acatenango Finca El General 8oz,Ethiopia Natural Guji 8oz , total 24 oz
(The other discounts can not be redeemed for this product.)
🍊Guatemala Washed Huehuetenango Finca La Bolsa Ventanas 8oz
Note：Citrus, Nuts, Maple syrup
Roast Level：Medium；Acidity：2.5 (1~5 from low to high)
Description: The aroma reveals notes of citrus, nuts, and maple syrup；the cupping notes are citrus, nuts, and cocoa, smooth mouthfeel；the finish carries nuts, citrus zest, and a hint of caramel aromatics, layered with maple syrup-like sweetness.
🍫Guatemala Washed Acatenango Finca El General 8oz
Note：Dark chocolate, Hazelnut, Citrus zest
Roast Level：Medium Dark；Acidity：2 (1~5 from low to high)
Description: Citrus zest, dark chocolate, hazelnut and brown sugar；the cupping notes are dark chocolate, hazelnut, citrus zest, and butter, smooth mouthfeel；the finish carries dark chocolate, citrus zest and hazelnut aromatics, layered with a brown sugar-like sweetness.
🌰Ethiopia Natural Guji 8oz
Note：Dark chocolate, Dried fruit, Nuts
Roast Level：Dark；Acidity：1.5 (1~5 from low to high)
Description: The aroma reveals notes of dark chocolate, dried fruit, and caramel；the cupping notes are dark chocolate, dried fruit, nuts, and a hint of butter, smooth mouthfeel；the finish carries dark chocolate, licorice, and nuts aromatics, layered with molasses-like sweetness.
------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
------------------------------------------------------------------------
KaKaLove Cafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
