🪟Guatemala Washed Huehuetenango Finca La Bolsa Ventanas
Description: The aroma reveals notes of citrus, nuts, and maple syrup；the cupping notes are citrus, nuts, and cocoa, smooth mouthfeel；the finish carries nuts, citrus zest, and a hint of caramel aromatics, layered with maple syrup-like sweetness.
Note: Citrus, Nuts, Maple syrup
Roast Level: Medium
Acidity: 2.5(1~5 from low to high)
🧷 About Guatemala Huehuetenango Finca La Bolsa
La Bolsa Farm is located in the Huehuetenango region of Guatemala, at an altitude of approximately 1,500–1,700 meters above sea level. Established in 1958 by Dr. Jorge Vides, the farm has been operated by the Vides family for generations. Benefiting from its high elevation, unique microclimate, and limestone-rich soil, the farm produces specialty coffee characterized by clean flavors, balanced sweetness, and gentle acidity. Washed processing and sun-drying bring out its refined and complex flavor profile. The farm is also committed to sustainable agriculture and community development, supporting education, childcare, and environmental protection through farming practices that prioritize both ecological conservation and fair labor standards.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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KaKaLove cafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
