Ethiopia Washed Kochere Beloya 8oz , Ethiopia Washed Yirgacheffe Adado 8oz, Ethiopia Natural Guji Banko Michicha Station G1 8oz, total 24oz+Small Ceramic Cup (White)*1
(The other discounts can not be redeemed for this product.)
☕ Mini Ceramic Cup (White)
‧ This product is handmade, so slight variations in patterns, size, and glaze color may occur.
‧ Minor surface bubbles, unevenness on the bottom or rim are natural characteristics of handmade products and do not affect the quality or safety of use.
🍐Ethiopia Washed Kochere Beloya 8oz
Note：Orange, Pear, Pomelo
Roast Level：Light；Acidity：3.5 (1~5 from low to high)
Description: The aroma presents notes of white floral, pomelo, and orange；the cupping notes are orange, pear, pomelo, and jujube, smooth mouthfeel；the finish carries orange, pear and pomelo aromatics, layered with maple syrup-like sweetness.
🍊Ethiopia Washed Yirgacheffe Adado 8oz
Note：Lime, Orange, Jujube
Roast Level：Light；Acidity：3.5 (1~5 from low to high)
Description: The aroma reveals notes of floral, lime, and orange；the cupping notes are lime, orange, and jujube, a light-bodied and smooth mouthfeel；the finish carries honey pomelo, lime, and a hint of hazelnut aromatics, layered with maple syrup-like sweetness.
🫐Ethiopia Natural Guji Banko Michicha Station G1 8oz
Note: Blueberry, Honey tangerine, Pear
Roast Level:Light Acidity：3.5 (1~5 from low to high)
Description: The aroma presents notes blueberry, honey tangerine and pear；the cupping notes are honey tangerine, pear, blueberry, and grape, smooth mouthfeel；the finish carries citrus, berry and pear aromatics, layered with maple syrup-like sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
