Ethiopia Natural Guji Hambella Wate Kurume G1
Description: Floral, blueberry, passion fruit and orange in aroma;the cupping notes are blueberry, mango, passion fruit and grape, smooth mouthfeel;the finish carries notes of blueberry and butter aromatics, accompanied by a maple syrup-like sweetness.
Note: blueberry, passion fruit, mango
Roast Level: Light
Acidity: 3.5 (1~5 from low to high)
☕ABOUT WATE
WATE was established in 2019 through joint efforts with the Chirissa family. Located at an altitude of 2,250–2,450 meters, farmers around the mill harvest about a month later than in other regions. This high elevation creates a unique microclimate, resulting in richer and more distinctive coffee flavors. The mill is also equipped with high-standard facilities, allowing for more refined processing methods and a wider range of offerings.
---------------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
----------------------------------------------------------------------------
kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.