🎉 Celebrate the Dragon Boat Festival
✨ Bonus Gift: Includes an exclusive Kakalove custom-designed crystal sticker! ✨
Notice
1. This product is not applicable in combination with other discounts.
2. We don't provide the grinding service for this product.
🍑Colombia Yeast Washed Capilla del Rosario Castillo Apricot
Note: Peach candy, Lactic acid drink, Dark chocolate
Roast Level: Light; Acidity: 3.5 (1~5 from low to high)
Description: Lactic acid drink, peach juice and tangerine in aroma；the cupping notes are peach candy, lactic acid drink, sweet orange and dark chocolate, smooth mouthfeel；the finish carries notes of peach candy, grape and dark chocolate aromatics, accompanied by maple syrup-like sweetness.
🧷Due to the processing method, the structure of green bean changed after roasted, lipids appear on the surface of beans, partial beans may seem darker than usual. Please enjoy without worries!
🦓Ethiopia Washed Bench Maji Gesha Farm Baby Lucy Gesha G1
Note: Apricot, Orange, Pomelo black tea
Roast Level: Light; Acidity: 3.5 (1~5 from low to high)
Description: Floral, lime zest and apricot in aroma；the cupping notes are pomelo black tea, apricot and orange, smooth with a subtle syrupy texture；the finish carries notes of apricot, pomelo black tea, lemon zest and hints of floral aromatics, accompanied by brown sugar-like sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
