CR95-Guatemala Washed Acatenango Finca El General Gesha 4oz, Ethiopia Natural Lion Limu Blueberry Preserve Gesha G1, Ethiopia Washed Yirgacheffe Gotiti Alemu Bukato G1, total 20oz
CR95-CR95-Guatemala Washed Acatenango Finca El General Gesha Espresso Review 4oz
Note: Magnolia, Pomegranate, Almond butter
Roast Level: Medium Light
Acidity: 3 (1~5 from low to high)
Aroma：9
Acidity/Structure：9
Body：9
Flavor：9
Aftertaste：9
Blind assessment: Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.
The bottom line: A Guatemala Gesha espresso that delivers floral elegance, sweet citrus lift and impressive depth, compelling both in the straight shot and with milk.
🫐Ethiopia Natural Lion Limu Blueberry Preserve Gesha G1
Note：Berries, Dried pineapple, Grape
Roast Level：Light；Acidity：3.5 (1~5 from low to high)
Description: Blueberry, dried pineapple, tangerine and grape in aroma；the cupping notes are berries, grape, dried pineapple and apricot, smooth mouthfeel；the finish carries notes of berries, grape, sweet orange and dried fruit aromatics, accompanied by brown sugar-like sweetness.
🍋Ethiopia Washed Yirgacheffe Gotiti Alemu Bukato G1
Note: White floral, Lemon, Apricot
Roast Level: Light: 3 (1~5 from low to high)
Description: The aroma presents notes of white floral, orange, lemon and honey；the cupping notes are white floral, lemon, apricot, orange and honey pomelo, smooth and light-bodied；the finish lingers with white floral, lemon and honey pomelo aromatics, supported by a brown sugar-like sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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KaKaLove Cafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
