CR94-Ethiopia Washed Limu, Tanzania Washed Kilimanjaro Bourbon AA, True Love Blend, total 24oz
🪒CR94-Ethiopia Washed Limu
Note: Lemon blossom, Citrus, Cocoa nib
Roast Level: Dark
Acidity: 1.5(1~5 from low to high)
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 8
Blind assessment: Sweetly floral, tea-like. Lemon blossom, honey, nectarine, cocoa nib, rooibos in aroma and cup. Round, vibrant acidity; plush, syrupy body. The finish is long and lingering with citrus and floral notes.
The bottom line: A darker-roasted washed Ethiopia that emphasizes elegance and balance, delivering floral charm and sweet citrus clarity with a rich cocoa nib throughline.
🦏Tanzania Washed Kilimanjaro Bourbon AA
Note: Citrus zest, Hazelnut chocolate, Macadamia
Roast Level: Medium Dark; Acidity: 1.5 (1~5 from low to high)Description: Citrus zest, roasted almond, caramel and dark chocolate in aroma；the cupping notes are citrus zest, hazelnut chocolate and a hint of butter, smooth mouthfeel；the finish carries notes of macadamia, hazelnut chocolate and spice aromatics, accompanied by brown sugar-like sweetness.
🤍True Love Blend
Note: hazelnut, orange zest, brown sugar
Roast Level: Medium; Acidity: 2.5 (1~5 from low to high)Description: Hazelnut, orange zest in aroma；the cupping notes are hazelnut, orange zest, cocoa, green apple, smooth mouthfeel；the finish carries brownsugar-like sweetness and hazelnut in aroma.
🧷Coffee Blend of Ethiopian and Guatemala beans.
------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
------------------------------------------------------------------------
KaKaLove Cafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
