Description: Grapefruit zest, dark chocolate and roasted nuts in aroma;the cupping notes are brown sugar, walnut, grapefruit zest and dark chocolate, smooth mouthfeel;the finish carries notes of molasses, grapefruit zest and hazelnut aromatics, accompanied by brown sugar-like sweetness.
Note: Grapefruit zest, Walnut, Brown sugar
Region: Dota
Altitude: 1200-1900m
Process: Washed
Grade: SHB
Variety: Caturra, Catuai
Dota is an independent micro-region within Tarrazú, geographically separated from other coffee-growing areas in the region. Due to its distinct climate, topography, and unique soil, coffee from Dota exhibits a flavor profile that sets it apart from the rest of Tarrazú.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.