Colombia Washed Cundinamarca Hacienda Misiones Sudan Rume 4oz
Description: Oolong tea, jujube, plum, citrus and a hint of floral in aroma；the cupping notes are plum, hazelnut, oolong tea and pomelo, smooth mouthfeel；the finish carries notes of oolong tea, plum, hazelnut and citrus aromatics, accompanied by brown sugar-like sweetness.
Note: Plum, Hazelnut, Oolong tea
Roast Level: Medium Light
Acidity: 3.5 (1~5 from low to high)
🧷 Hacienda Misiones
With over a century of history, this estate once spanned 1,300 hectares dedicated to commercial coffee. Over the generations, the owners gave portions of the land to lifelong employees as pensions and welfare, treating them like family. Today, their small houses still stand within the property, though the coffee-growing area has gradually scaled down.
Currently, Hacienda Misiones is transitioning into an estate that integrates coffee cultivation, agritourism, and education. Led by professional manager Luis, the coffee operations have shifted toward specialty coffee, introducing diverse varieties while employing dedicated experts for farm management and cupping to ensure strict quality control.
🧷 About Sudan Rume
Discovered in the 1940s on the Boma Plateau along the South Sudan–Ethiopia border, Sudan Rume is a native heirloom variety. Predating even Typica and Bourbon on the coffee family tree, it features tall trees, elongated beans, and excellent disease resistance. Due to its naturally low yields, Sudan Rume remains exceptionally rare, appearing in the specialty coffee market primarily as exclusive micro-lots.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
