🌹Colombia Double Anaerobic Cauca Finca El Paraiso Flor Lichi 4oz
Note: Lychee, Rose, Peach
Roast Level: Medium_light；Acidity: 3 (1~5 from low to high)
Description: Dynamic sweet aroma, lychee, rose, peach, butter and hints of lemongrass in aroma；the cupping notes are lychee, peach, rose, orange juice and butter, balanced and harmonious acidity, smooth and silky mouthfeel；the finish is enveloped in notes of berries, lychee, peach and rose aromatics, accompanied by maple syrup-like sweetness.
🐴CR96-[Tamiru Alo Coffee] Ethiopia Natural Sidama Tuke Fengshui G1 4oz
Note: Passionfruit, blueberry compote, rose
Roast Level: Light
Acidity: 3.5 (1~5 from low to high)
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 10
Aftertaste: 10
Blind assessment: Lively, perfumed, flavor-saturated. Passionfruit, blueberry compote, rose, raw cacao, honeydew. Luminous acidity, satiny, viscous texture. Long, resonant finish with persistent tropical fruit and floral tones.
The bottom line: A high-toned, fruit-saturated natural with striking aromatics and depth, offering layers of tropical sweetness, floral intrigue, and a long, compelling finish.
🐎CR95-[Tamiru Alo Coffee] Ethiopia Washed Sidama Bombe
Note: blood orange, apricot, lemongrass
Roast Level: Light
Acidity: 4 (1~5 from low to high)
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 9
Blind assessment: Sweet-toned, delicately layered. Notes of blood orange, apricot, lemongrass, almond, and cocoa nib throughout the profile. Lively acidity; round, creamy mouthfeel. The finish is long and lush, emphasizing sweet citrus and stone fruit.
The bottom line: A graceful washed Sidama — citrus, stone fruit, and sweet herbaceous nuance in precise equilibrium.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
