🫔Brazil Natural Cerrado SC17/18
Note: Nuts, Dark chocolate, Brown sugar
Roast Level: Dark; Acidity: 1 (1~5 from low to high)Description: Brown sugar, dark chocolate, nuts in aroma；the cupping notes are nuts, dark chocolate, brown sugar and butter, smooth mouthfeel；the finish carries notes of dark chocolate, nuts, brown sugar aromatics, accompanied by molasses-like sweetness.
🦥Peru Washed Junin Chanchamayo Perene Finca San Vicente Caturra
Note: Dried plum, Almond, Cocoa
Roast Level: Medium; Acidity: 2 (1~5 from low to high)Description: Dried plum, almond, walnut and cocoa in aroma；the cupping notes are dried plum, cocoa, almond and citrus, smooth mouthfeeel；the finish carries notes of orange peel, cocoa, almond and caramel aromatics, accompanied by brown sugar-like sweetness.
🤍True Love Blend
Note: hazelnut, orange zest, brown sugar
Roast Level: Medium; Acidity: 2.5 (1~5 from low to high)Description: Hazelnut, orange zest in aroma；the cupping notes are hazelnut, orange zest, cocoa, green apple, smooth mouthfeel；the finish carries brownsugar-like sweetness and hazelnut in aroma.
🧷Coffee Blend of Ethiopian and Guatemala beans.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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KaKaLove Cafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
