[2026 GCA Gold Award] Colombia Yeast Washed Capilla del Rosario Castillo Apricot 8oz, [2026 GCA Silver Award] Hip-hop Blend 8oz, total 16oz
(The other discounts can not be redeemed for this product.)
🍑[2026 GCA Gold Award] Colombia Yeast Washed Capilla del Rosario Castillo Apricot
Note：Peach candy, Lactic acid drink, Dark chocolate
Roast Level：Medium Light；Acidity：3 (1~5 from low to high)
Description: Lactic acid drink, peach juice and tangerine in aroma；the cupping notes are peach candy, lactic acid drink, sweet orange and dark chocolate, smooth mouthfeel；the finish carries notes of peach candy, grape and dark chocolate aromatics, accompanied by maple syrup-like sweetness.
🎷[2026 GCA Silver Award] Hip-hop Blend
Note：Melon, Nuts, Citrus
Roast Level：Medium_Light；Acidity：3 (1~5 from low to high)
Description: Melon, watermelon zest, citrus and a hint of hazelnut in aroma；the cupping notes are melon, citrus, nuts and mung bean slush, smooth mouthfeel；the finish carries notes of citrus, nuts and melon aromatics, accompanied by white sugar-like sweetness.
🧷Coffee Blend of Ethiopia, Colombia beans.
🏆 About the Global Coffee Awards (GCA)
The Global Coffee Awards (GCA) is an international coffee competition organized by PDG Global Media, recognizing outstanding coffee roasters and products worldwide. Entries are evaluated through blind cupping by an independent panel of professional judges.
At the 2026 GCA Asia, Kakalove received a Gold Award for Colombia Enzyme-Washed Capilla del Rosario Castillo Apricot and a Silver Award for Hip-Hop Blend, highlighting Kakalove’s continued pursuit of exceptional coffee and roasting quality.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
