⛰️[2026 BoC Selected] Taiwan Natural Alishan Te-Fu-Yeh Farm t f u ' y a Typica+SL34 4oz
Description: Plum, raisin and hazelnut butter in aroma；the cupping notes are plum, raisin, citrus, full-bodied and structured mouthfeel；the finish carries notes of raisin, plum, hazelnut and citrus aromatics, accompanied by brown sugar-like sweetness.
Note: Plum, Raisin, Citrus
Roast Level: Medium_Light
Acidity: 3(1~5 from low to high)
🔖Best of Cou (BoC) is a specialty coffee evaluation and matchmaking event initiated by the Tsou farmers of Alishan. With the core philosophy of "bringing buyers into the village," it invites participants into the mountains to experience the profound spirit of tribal culture. By building this platform, BoC not only connects judges and buyers with exceptional local coffees but also fosters an environment for farmers to engage with the market and learn from one another. This direct connection minimizes the gap between producers and consumers, driving quality improvements and bringing the most authentic tribal flavors to specialty coffee lovers everywhere.
URL for reference: news.ipcf.org.tw/200385
------------------------------------------------------------------------
Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
------------------------------------------------------------------------
KaKaLove cafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
