🌄Taiwan Natural Alishan Lalauya Zou Zhu Yuan So'ngna 4oz, TAIWAN Drip Coffee Bag*3
[Drip Coffee Bag]
▪ N.W.: 11g/pcs
▪ All of the drip bags are filled with nitrogen gas and can be preserved for 1 year. If you have any other question, just ask me.
▪ The other discounts can not be redeemed for this product.
▪ Due to the large volume of the drip bags, the shipping fee will be relatively higher. Please double check the shipping fee before finishing the order. Thank you!
★ [Taiwan 2025 COE Auction #12] Taiwan Natural Alishan Te-Fu-Yeh Village Yangui Coffee Farm Gesha
Note: Grape, Blackberry, Plum
Roast Level: Medium Light
★ Taiwan Washed Songyue Coffee Manor Gesha
Note: Floral, Plum, Mulberry
Roast Level: Medium Light
★ Taiwan Natural Alishan Lalauya Zou Zhu Yuan SL34
Note: Apple, Almond, Orange
Roast Level: Medium Light
☕ Why COE is the Ultimate Coffee Auction | COE Taiwan 2025
Known as the "Oscars of Coffee," the Cup of Excellence (COE) is the world’s most prestigious competition and auction platform for discovering the finest beans.
Through rigorous blind cupping, every COE Winner is certified as a masterpiece of flavor by international experts. Beyond the competition, COE fosters a fair and transparent bidding system that rewards farmers for their excellence. It is a vital force driving sustainable agriculture and the global evolution of specialty coffee.
[Coffee Bean]
🌄[Alishan Competition First Runner-up] Taiwan Natural Alishan Lalauya Zou Zhu Yuan So'ngna 4oz
Note: Nectarine, Grape, Apple
Roast Level: Medium Light; Acidity: 3 (1~5 from low to high)
Description: Plum, nectarine, citrus and elegant floral in aroma；the cupping notes are nectarine, grape, apple, orange and elegant floral, smooth and delicate mouthfeel；the finish lingers with aromas of apple, nectarine, grape and hazelnut, accompanied by a brown sugar-like sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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Kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
