Description: An elegant, delicate aroma. Floral notes, wild honey, and citrus in aroma;the cupping notes are hazelnut butter, honey pomelo, kumquat, plum, and orange, bright acidity with syrupy smooth mouthfeel;the finish carries notes of honey pomelo, kumquat, hazelnut butter and green apple, accompanied by a brown sugar-like sweetness.
Note: Hazelnut butter, Kumquat, Honey pomelo
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Known as the "Oscars of Coffee," the Cup of Excellence (COE) is the world’s most prestigious competition and auction platform for discovering the finest beans.
Through rigorous blind cupping, every COE Winner is certified as a masterpiece of flavor by international experts. Beyond the competition, COE fosters a fair and transparent bidding system that rewards farmers for their excellence. It is a vital force driving sustainable agriculture and the global evolution of specialty coffee.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.