Panama Natural Boquete Finca Don Julian Typica 4oz
Description: Cranberry, dried plum, passion fruit and citrus in aroma；the cupping notes are dried cranberry, plum, grape and pineapple, hint of juice-like mouthfeel；the finish carries notes of berry, grape, dried orange and hazelnut aromatics, accompanied by brown sugar-like sweetness.
Note: Dried cranberry, Plum, Grape
Roast Level: Medium Light
Acidity: 3 (1~5 from low to high)
🧷 About Finca Don Julian
Finca Don Julian is dedicated to ecological harmony. By preserving vast native shade trees, the estate prioritizes exceptional quality and complex flavor over high yield. This symbiotic approach protects the local ecosystem and provides a sanctuary for endangered species, ensuring that every coffee tree thrives in a healthy, natural environment.
2020 BOP: 5th Place-Pacamara (Pacamara)
2015 BOP: 1st Place- Traditional Natural (Typica)
2014 BOP: 1st Place – Natural (Pacamara)
2014 BOP: 1st & 2nd Place- Traditional (Pacamara)
2013 BOP: 1st Place- Traditional
2012 BOP: 2nd Place- Traditional
2011 BOP: 6th Place
☕ About this Lot
Region: La Horqueta, Boquete, Chiriqui
Altitude: 1,600 – 2,000 masl
Process: Natural (Sun-dried on raised beds for 2–3 weeks, followed by 6–7 weeks of slow greenhouse drying)
Grade: SHB
Variety: Typica
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
