Mother's Day (Beans) Gift Box: Lady’s Treat Box Blend (Collaboration)+Ethiopia Natural Guji Uraga Wate Musinka G1, total 16oz
Notice
1. This product is not applicable in combination with other discounts.
2. We don't provide the grinding service for this product.
🍪Lady’s Treat Box Blend (Collaboration)
Note: Dried citrus, Nuts, Honey black tea
Roast Level: Medium_Light；Acidity: 3(1~5 from low to high)
Description: A sweet, lingering finish with lasting aromatic sweetness. Tea, cashew, maltose and plum in aroma；the cupping notes are dried citrus, nuts, honey black tea and maple syrup, round acidity with silky mouthfeel；the finish is enveloped in notes of honey black tea, dried citrus and nuts aromatics, accompanied by maple syrup-like sweetness.
🌻Ethiopia Natural Guji Uraga Wate Musinka G1
Note: Dried mango, Berries, Pink guava
Roast Level:Light；Acidity: 3.5(1~5 from low to high)Description: Apricot, berries and dried mango in aroma；the cupping notes are dried mango, berries, pink guava and grape, with syrupy smooth mouthfeel；the finish carries notes of pink guava, berries and citrus aromatics, accompanied by maple syrup-like sweetness.
🧷While the WATE has historically been associated with Hambella, this Musinka lot is precisely categorized under the neighboring Uraga region.
In reality, the Wate station is situated within the Uraga district, but its location near the Hambella border allows local smallholders to choose their delivery site based on proximity and market prices. Regardless of administrative boundaries, the beans from the Wate station represent the collective hard work of high-altitude farmers—an exceptional experience that coffee lovers worldwide shouldn't miss.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
