Jamaica Washed Coffea Diversa Blue Mountain Gesha 4oz
Description: A rich aroma, sweet nuts, caramel and dried orange in aroma；the cupping notes are dried orange, chocolate, nougat and dried apple, rounded acidity with a silky mouthfeel；the finish is wrapped in notes of chocolate, nougat, orange and caramel aromatics, with a milk chocolate-like sweetness.
Note: Dried orange, Chocolate, Nougat
Roast Level: Medium
Acidity: 2 (1~5 from low to high)
⛰️ Jamaica Blue Mountain: The Gold Standard
The Land of "Xaymaca" Grown in the legendary Blue Mountains—originally named "Xaymaca" or the Land of Water and Wood—this coffee is celebrated by connoisseurs for its exceptional purity and sweetness. The combination of rich volcanic soil and unique microclimates creates a flavor profile that is world-renowned.
Strict Origin & Quality Control Jamaica was the world's first to establish a protected geographic brand for coffee, similar to the French AOC system. To be certified as authentic "Jamaica Blue Mountain," the coffee must meet strict criteria:
Altitude: Grown between 900 – 1,500 masl.
Regions: Strictly limited to the parishes of St. Andrew, St. Thomas, Portland, and St. Mary.
CIB Certification: Every export must pass rigorous testing by the Coffee Industry Board (CIB/JACRA) and bear their official seal, guaranteeing 100% authenticity and quality.
A Legacy Since 1728 Introduced by Sir Nicholas Lawes in 1728, the industry has evolved from historic estates into a premium sector sustained by dedicated smallholders. Today, the CIB seal remains the ultimate assurance of this timeless quality.
☕ About this Lot
Variety: Gesha
Estate: Coffea Diversa
Region: Penrhyne Castle
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
