🥥Ethiopia Washed Yirgacheffe Banko Gotiti Cooperative G1
Description: The aroma presents notes of lemon, white pomelo, sweet orange and macadamia;the cupping notes are white pomelo, sweet orange, pear and lime zest, smooth mouthfeel;the finish carries white pomelo, pear, almond and black tea aromatics, layered with a brown sugar-like sweetness.
Note: White pomelo, Sweet orange, Pear
Roast Level: Light
Acidity: 3.5 (1~5 from low to high)
📎 About Banko Gotiti Cooperative:
Established in 2012, the Banko Gotiti Cooperative was once part of the Worka Cooperative. Through the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), it provides farmers with professional cultivation training and continues to expand its cooperative community, which has now grown to 651 members. Its unique and highly distinctive regional flavor profile serves almost like a fingerprint, leaving the Banko Gotiti area with a remarkably recognizable sensory identity.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.