Description: Dried cranberry, grape and apricot in aroma;the cupping notes are dried berry, honey pomelo, grape and maple syrup, smooth mouthfeel;the finish is wrapped in notes of honey pomelo, dried berry, grape and a hint of tangerine, with a brown sugar-like sweetness.
Note: dried berry, honey pomelo, grape
☕ABU COFFEE | Panama Single-Origin Geisha Specialist
The Legacy of "Abuelo" (The Story Behind) ABU Coffee is a boutique estate dedicated exclusively to single-origin Geisha. The name "ABU" is a shorthand for Abuelo (grandfather in Spanish), a loving nickname used by his grandchildren. Carrying forward his grandfather’s dream, Jose is committed to achieving the perfect balance in every cup, preserving this passion and legacy for generations to come.
In the Heart of the Volcano (The Terroir) The farm boasts a prime location in the Boquete region, situated in the heart of the Volcán Baru National Park. The high altitude and mineral-rich volcanic soil provide the ultimate sanctuary for the Geisha variety to reach its full potential.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.