Taiwan Alisan-Ching-Ye Farm Winter Oolong Tea+Amber Coffee Oolong Tea+Xianjing Estate Spring Jin-Xuan+Xianyun Spring Jin-Xuan-total 300g
(The other discounts can not be redeemed for this product.)
⏳Hot Brewing Guide:
The leaf-water ratio is 1:20.
Water temperature 98-100 degrees Celsius.
Brewing time: 1st brew for 1 minute 30 seconds; 2nd brew for 30 seconds; 3rd brew for 45 seconds; 4th brew for 60 seconds.
You can make adjustment 10-15 seconds more or less as you like.
Loose Leaf Taiwan Alishan Ching-Ye Farm Winter Oolong Tea
Ingredients: Taiwan high mountain tea leaves, hand-plucked
Weight: 75g
Manufacturing Date:November 2021
Expiration Date:November 2023
The place of production: Taiwan Alisan
🍵Description of hot brewing:
Elegantly orange jasmine and magnolia flower note in aroma,delicately,smooth mouthfeel,slightly sugar-like sweetness,the finish carries note of white flower and incense-like note akin to sugar apple aromatic.
Loose Leaf Taiwan Alishan Amber Coffee Winter Oolong Tea
Ingredients: Taiwan high mountain tea leaves, hand-plucked
Weight: 75g
Manufacturing Date:November 2021
Expiration Date:November 2023
The place of production: Taiwan Alisan
🍵Description of hot brewing:
Incense-like note akin to orange jasmine and slightly roasted seaweed aromatic,delicately,smooth mouthfeel,sugar-like sweetness,white flower and slightly green fruit-zest finish in the long.
Loose Leaf Taiwan Alishan Xianjing Estate Spring Jin-Xuan
Ingredients: Taiwan high mountain tea leaves, hand-plucked
Weight: 75g
Manufacturing Date:April 2022
Expiration Date:April 2024
The place of production: Taiwan Alisan
🍵Description of hot brewing:
Tiny white flowers, lightly milk cookies in aroma. Gentle mouthfeel with slightly sugary sweet. Finish with white floral tone of jasmine and a hint of maltose sweetness.
Loose Leaf Taiwan Alishan Xianyun Spring Jin-Xuan
Ingredients: Taiwan high mountain tea leaves, hand-plucked
Weight: 75g
Manufacturing Date:April 2022
Expiration Date:April 2024
The place of production: Taiwan Alisan
🍵Description of hot brewing:
Strong osmanthus toned with lightly herb aroma. Thick and rich mouthfeel
with slightly sugary sweet. Tiny white flowers with hint of green mango skin aftertaste.