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Temple Tea Bags Taiwan Alisan Ching-ye Farm Jin Xuan/Oolong

Temple Tea Bags Taiwan Alisan Ching-ye Farm Jin Xuan/Oolong

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2020 Guatemala COE #2 Finca MAMA CATA Natural Gesha(Roasted Date:10/14)
Sale NT$100

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Description

Our products have passed the SGS Pesticide Residue Exam for 473 types of pesticide residues
SGS REPORT NO: FA/2020/51005
SGS REPORT NO: FA/2020/51004


Taiwan Alisan Ching-ye Farm Jin Xuan/Oolong Temple Tea Bags
▪ Tea Bags (3g/pcs) 
▪All of the Tea Bags are filled with nitrogen gas and can be preserved for 2 year. If you have any other question, just ask me.
▪️we can offer you discount if you buy more than 2 items.(The other discounts can not be redeemed for this product.)



●Oolong Temple Tea Bags 10pcs/set
Ingredients: Taiwan high mountain Oolong tea leaves, hand-plucked
Manufacturing Date:April 2020
The place of production: Taiwan Alisan, Ching-ye Farm



Light roasting oolong / hot brewing: obvious brown sugar sweet and rice-like roast flavor, thick and round taste, long aftertaste, with a slightly nutty tone.
Tea bags / hot brewing guide:
1 Tea bag. Water temperature: 98~100 degrees. 300ml. After soaking for 5 minutes, take the bag out and enjoy it. You can make adjustment as you like.


Light roasting oolong / cold brewing: bread-baking flavor, with sugar-like sweetness, slightly white flowers and green fruit tone.
Tea bags / cold brewing guide:
1 Tea bag. Room-temperature water 300ml. Wait for 50~6- minutes at room temperature until the leaves wholly stretch. Put it in the refrigerator for 14~15 hours. Then take out the tea bag to enjoy the tea.




●Jin Xua Temple Tea Bags 10pcs/set
Ingredients: Taiwan high mountain Oolong tea leaves, hand-plucked
Manufacturing Date:April 2020
The place of production: Taiwan Alisan, Ching-ye Farm
Our products have passed the SGS Pesticide Residue Exam for 473 types of pesticide residues
SGS REPORT NO: FA/2020/51005
SGS REPORT NO: FA/2020/51004



Jin Xuan / hot brewing: elegant osmanthus and white flower tone, light taste with longan-like sweetness, with the creamy milky aftertaste.
Tea bags / hot brewing guide:
1 Tea bag. Water temperature: 98~100 degrees. 300ml. After soaking for 5 minutes, take the bag out and enjoy it. You can make adjustment as you like.



Jin Xuan / cold brewing: elegant white flower tone, with sugar-cane-like sweetness, with the slightly milky and mango-like fruit flavor aftertaste.
Tea bags / cold brewing guide:
1 Tea bag. Room-temperature water 300ml. Wait for 50~6- minutes at room temperature until the leaves wholly stretch. Put it in the refrigerator for 14~15 hours. Then take out the tea bag to enjoy the tea.




●Oolong/Jin Xua Temple Tea Bags each 10pcs,total 20pcs /set
Ingredients: Taiwan high mountain Oolong tea leaves, hand-plucked
Manufacturing Date:April 2020
The place of production: Taiwan Alisan, Ching-ye Farm
Our products have passed the SGS Pesticide Residue Exam for 473 types of pesticide residues
SGS REPORT NO: FA/2020/51005
SGS REPORT NO: FA/2020/51004




Light roasting oolong / hot brewing: obvious brown sugar sweet and rice-like roast flavor, thick and round taste, long aftertaste, with a slightly nutty tone.
Tea bags / hot brewing guide:
1 Tea bag. Water temperature: 98~100 degrees. 300ml. After soaking for 5 minutes, take the bag out and enjoy it. You can make adjustment as you like.


Light roasting oolong / cold brewing: bread-baking flavor, with sugar-like sweetness, slightly white flowers and green fruit tone.
Tea bags / cold brewing guide:
1 Tea bag. Room-temperature water 300ml. Wait for 50~6- minutes at room temperature until the leaves wholly stretch. Put it in the refrigerator for 14~15 hours. Then take out the tea bag to enjoy the tea.






Jin Xuan / hot brewing: elegant osmanthus and white flower tone, light taste with longan-like sweetness, with the creamy milky aftertaste.
Tea bags / hot brewing guide:
1 Tea bag. Water temperature: 98~100 degrees. 300ml. After soaking for 5 minutes, take the bag out and enjoy it. You can make adjustment as you like.



Jin Xuan / cold brewing: elegant white flower tone, with sugar-cane-like sweetness, with the slightly milky and mango-like fruit flavor aftertaste.
Tea bags / cold brewing guide:
1 Tea bag. Room-temperature water 300ml. Wait for 50~6- minutes at room temperature until the leaves wholly stretch. Put it in the refrigerator for 14~15 hours. Then take out the tea bag to enjoy the tea.

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