⭐Costa Rica Yeast Washed Dota El Diosa Gesha 4oz
Note：citrus, sichuan pepper, floral
Roast Level：Medium_Light；Acidity：3
Description：Richly aromatic, floral, yuzu pepper, grape, peach and sichuan pepper in aroma；the cupping notes are citrus, sichuan pepper and floral；the finish consolidates to citrus, pomelo and warm spices aromatics, carry with brown sugar sweetness.
⭐Colombia Fruit Honey Antioquia Finca La Luisa Lychee Caturra 4oz
Note: litchi jelly, grape, apricot
Roast Level：Medium_Light；Acidity：3
Description：Litchi jelly, grape fudge, citrus and apricot in aroma；the cupping notes are litchi jelly, grape, apricot, berry and citrus, smooth mouthfeel；the finish consolidates to litchi, grape, apricot and citrus aromatics, carry with brown sugar sweetness.
⭐Guatemala Natural Acatenango Finca El General Bourbon 8oz
Note: dark berry, dried grape, walnut
Roast Level：Medium_Light；Acidity：3
Description: Apricot, grape in aroma；the cupping notes are dark berry, dried grape, walnut, smooth mouthfeel；the finish consolidates to dark berry, walnut and dried grape aromatics, carry with maple syrup sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
