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CR96-Sumatra Raja Harimau Lintong espresso

CR96-Sumatra Raja Harimau Lintong espresso

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Description

Sumatra Raja Harimau Lintong Espresso
印尼 蘇門答臘 虎皇 林東曼特寧


Roaster Location:Chia-Yi, Taiwan
Coffee Origin:Lintong growing region, northern Sumatra, Indonesia
Roast Level:Medium
(CR's roast-level is different from us, we will roast the coffee same as we send to CR. And the roast-level will depend on our machine, CM-100. CM-100 also is a SCA Certification roast color machine.)
Agtron:44/61
Est. Price:NT $275/8 ounces
Review Date:
November 2019
Aroma:9
Body:9
Flavor:10
Aftertaste:8
With Milk:10


Blind Assessment: Evaluated as espresso. Ultra-rich, chocolaty, deep musky resonance. Perique pipe tobacco, salted chocolate fudge, candied fig, pink grapefruit zest, lavender, fresh earth after a rain in aroma and small cup. Thick, velvety mouthfeel. The short finish consolidates around rich tobacco and cocoa with delicate floral hints and earthy depth in the long. Deeply sweet and satisfying in three parts milk; flavor saturates the milk with impressive continuity and vivacity.


以義式評測。豐富的,巧克力與深刻和諧的麝香氣息。煙草,海鹽巧克力牛奶糖,無花果乾,粉紅葡萄柚,薰衣草,清新的大地氣息。醇厚,柔滑的口感。富有短促的煙草與可可,尾韻有悠長的精緻花香與大地氣息。加了三倍牛奶後有令人極其滿意的深刻甜感;活潑及令人印象深刻的風味。




The Bottom Line: An intense and gratifying Sumatran coffee, offering the qualities that make Sumatra an exciting origin for many coffee lovers (earth/tobacco, cocoa, sweetness, citrus) without the overly pungent earthy characteristics that often shadow this origin. For those who appreciate the type, this coffee is superb and rewarding.



強烈及心滿意足的蘇門答臘,大地氣息,煙草,可可,甜感,柑橘滿足了這個扣人心弦的產區,沒有蘇門答臘既定印象過度的泥土氣息。分享給喜歡這個風格的朋友們,這是一支極好,富於意義的咖啡。


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kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.


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