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CR93-蘇門答臘 藍湖曼特寧 Naga Saribu千龍單一村落批次 M-Plus 中深焙

CR93-蘇門答臘 藍湖曼特寧 Naga Saribu千龍單一村落批次 M-Plus 中深焙

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商品描述

CR93-蘇門答臘 藍湖曼特寧 Naga Saribu千龍單一村落批次 M-Plus  中深焙


Sumatra Batak Naga Saribu M-Plus


Roast: Medium-Dark

Location: Chia-Yi, Taiwan

Reviewed: July 2018

Price: NT $520/16 ounces


Aroma:        9

Acidity/Structure:        9

Body:               8

Flavor:                  9

Aftertaste:        8


Roast (Agtron): (45/65)


Origin: Lintong growing region, North Sumatra Province, Indonesia



OVERALL RATING: 93


Notes: Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” Produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.


Blind assessment: Spicy, earth-toned, lightly roasty. Dark chocolate, fresh-turned earth, gently scorched oak, pipe tobacco, hints of peppercorn and sweet flowers in aroma and cup. Vibrantly sweet-savory in structure. Plush, velvety mouthfeel. Chocolate in particular carries into a round, resonant finish, complicated by continued hints of tobacco, earth and flowers.

盲測,

香料、大地調性、輕微炙烤。黑巧克力、新鮮大地氣味、和緩的烤橡木、煙斗煙草、少量胡椒子跟花朵甜香。明亮的甜薄荷,溫和柔滑的口感。結尾由巧克力為主,帶有少量的煙草、大地風味跟花香。


The bottom line: A resonant, complexly expressed Sumatra. A hint of roasty pungency moves the chocolate forward and deepens the sweet-savory earth and tobacco notes.


總結

和諧多變的曼特寧。些微的煙燻,巧克力前導,深沉的甜薄荷、大地風味及煙草調性。


PS. 大地風味應該是指曼特寧特有的風味



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