Note: Guava, Star jasmine, Candied pink grapefruit zest
Roast Level: Medium_Dark；Acidity:2.5 (1~5 from low to high)
Blind assessment：
Expressive, invitingly nuanced, lyrical. Guava, dark chocolate, star jasmine, amber, candied pink grapefruit zest in aroma and small cup. Lively, viscous mouthfeel; balanced, floral, fruity finish. In cappuccino format, voluptuous, rich, deep-toned.
The bottom line：
A beautiful, harmonious washed-process single-origin Ethiopia espresso that excels both in the straight shot and in milk. Dessert-like in cappuccino format.
✨Guatemala Honey Acatenango Finca El General Bourbon 8oz
Note: hazelnut, dark dates, dried orange
Roast Level: Medium；Acidity:2.5 (1~5 from low to high)
Description: Dried fruit, apricot, maple syrup, hazelnut in aroma；the cupping notes are hazelnut, dark dates, dark chocolate, dried orange, smooth mouthfeel；the finish consolidates around notes of hazelnut, dark dates, dark chocolate and dried orange aromatics.
✨Colombia Washed Villa Clara Estate 8oz
Note: hazelnut, dark chocolate, orange zest
Roast Level: Medium_Dark；Acidity:2(1~5 from low to high)
Description: Hazelnut, dark chocolate, orange zest, butter in aroma；the cupping notes are hazelnut, dark chocolate, orange zest, smooth mouthfeel；the finish consolidates to hazelnut, dark chocolate and orange zest aromatics, carry with caramel sweetness.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
