Panama Washed Lamastus Family Boquete Elida Estate Gesha 4oz
Description: Refreshing herb, ginger lily, orange juice, lightly berry in aroma；the cupping notes are refreshing herb, white peach, pear, lightly red berry, cleanly smooth mouthfeel；surrounded with floral and hazelnut aromatic.
Note: ginger lily, pear, white peach
Roast Level: Light
Acidity: 3 (1~5 from low to high)
🧷About Panama Elida Estate
The Elida Estate is one of the highest coffee estates in Panama, situated at an altitude of 1,700 to 1,920 meters. It is located at the intersection of cool northern air and warm Atlantic currents from the south, combined with fertile volcanic soil that provides ample nutrients for the coffee plants. Additionally, certain areas are designated as protected national parks, where all tree cutting is prohibited, creating an exceptional natural ecological environment.
The owner of Elida Estate also mentioned that in order to maintain the quality of the coffee, a processing facility covering 400 square meters has been established. Even if it drizzles outside, the indoor drying equipment mitigates weather-related issues, ensuring that the coffee produced each year consistently earns superior batch recognition in Panama and has garnered a strong preference from the British Royal Family.
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
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