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巴拿馬 90+ 巴魯火山 藝妓[日曬]

巴拿馬 90+ 巴魯火山 藝妓[日曬]

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巴拿馬 90+ 巴魯火山 藝妓[日曬]
Panama NinetyPlus Baru Natural Gesha

Coffee Review Score= 94

Aroma: 9Acidity/Structure: 9Body: 9Flavor: 9Aftertaste: 8Blind Assessment:Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.盲測:精美的甜香料調性。桃花香、榛果、粉红胡椒、萊姆皮、雪松香氣。平衡活潑的酸甜口感,柔和糖漿口感。尾段有萊姆及雪松並間有桃花及榛果香氣。Notes:Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is an extremely refined presentation of the Gesha variety developed by boutique exporter/importer Ninety Plus Coffee. Produced in very small lots, it is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. In the case of this coffee the drying was carried out in a temperature- and moisture-controlled solar drier, a proprietary method developed by the Ninety Plus team. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.The Bottom Line: An understated and attractive natural-processed Gesha, rich with notes of sweet flowers, fruit-toned spices, and bright citrus zest.總結:低調有吸引力的日曬藝妓,甜甜的花香、水果香料、明亮的柑橘皮香氣。




90+ 採用獨家特殊後製/發酵處理技術,生豆外觀、風
味強度皆不同於傳統處理法,本批巴魯火山瑰夏是與90+共同開發的新產品線,風味驚人
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kakalovecafe小叮嚀:
1.咖啡豆皆以半磅裝
2.建議養豆天數: 淺焙10天、中淺焙9天、中焙7天、中深焙5天
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