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CR96-BOP auction GNEP-17-Panama FINCA KALITHEA Natural Geisha

CR96-BOP auction GNEP-17-Panama FINCA KALITHEA Natural Geisha

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Description

CR96-BOP auction lot- Panama FINCA KALITHEA Natural Geisha

This Geisha lot will be include the month issue(Geisha issue) of Coffee Review. The point is 96.
The issue report will be posted soon, and we will update the cupping note.


Coffee Review cupping report

Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 10
Aftertaste: 9

Blind Assessment:
Exceptionally high-toned, delicately fruit-centered, intricately balanced. Mulberry, coconut, sandalwood, dark chocolate, lilac in aroma and cup. Richly sweet in structure with balanced, juicy acidity; delicate but plush, mouth-filling texture. The finish is a gentle reminder of everything the cup offers, in particular mulberry, coconut, and lilac.

The Bottom Line: An exquisitely balanced natural-processed Geisha with the deep, sweet complexity the type can offer without a hint of ferment: crisply sweet fruit top and bottom notes, along with rich florals and chocolate tones in the mid-palate, all enhanced by a whisper of sandalwood.

OWNER'S NAME: KALITHEA AKOINITA CORP.
VARIETY: PANAMA GEISHA
COFFEE ESTATE: FINCA KALITHEA
REGION: VOLCAN-CHIRIQUI
ALTITUDE: 1,750 m.a.s.l.
PROCESS: NATURAL





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kakalovecafe note:
1. one bag of  4 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.


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