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Nicaragua Mierisch Family Los Placers Bourbon Natural Funky

Nicaragua Mierisch Family Los Placers Bourbon Natural Funky

★此豆由於處理法的關係,生豆結構改變,烘焙後較容易出油,豆相顏色較深,屬於正常現象喔!

★此支厭氧處理,生豆處理法上較為複雜,建議沖泡時,水粉比拉大或研磨度調粗一點,咖啡風味會比較清晰。


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Description
Nicaragua Mierisch Family Los Placers Bourbon Natural Funky
★ Due to the processing method, the structure of the raw bean will change after being roasted, and the oil comes out easily, so it looks much darker. This is quite normal!

 This bean uses more complicated anaerobic processing method. We suggest that when brewing, the water-powder ratio should be enlarged or the grind degree should be coarser, and the coffee flavor will be clearer.

Description: Wine, blackberry, dried grape in aroma; red wine-like acidity, very full, syrupy mouthfeel, the finish carries that notes from wine-soaked cherry, dried grape, cocoa. 
Note: Wine, blackberry, dried grape
Roast Level:Medium_Light
Acidity: 4
(1~5 from low to high)






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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
Shipping & Payment

Delivery Options

  • DHL-United Arab Emirates/Qatar/Oman/ Turkey/Bahrain/Kuwait,3-6days
  • FedEx-United Arab Emirates/Qatar/Oman/ Turkey/Bahrain/Kuwait,3-8 days
  • EMS-Thailand,3-5 days
  • SF Express-Hong Kong / Macao,2-3 days
  • 全家 取貨付款 C2C
  • 全家 取貨不付款 C2C
  • 7-11 取貨付款 C2C
  • 7-11 取貨不付款 C2C
  • (Only ship to Taiwan) Home Delivery
  • Payment upon pickup(Only Chia-yi City, Taiwan)
  • SF Express-China Mainland (coastal city 2-4 days, others 5-7 days)
  • SF Express-Singapore,3-7 days
  • DHL-Saudi Arabia, 3-5days
  • DHL Asia, Oceania : India/New Zealand/Australia, 2-4days
  • DHL Asia : Philippines/ Vietnam/ Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
  • DHL Europe: Slovenska/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Iceland/Italy/Spain/Norway/French, 3-5 days
  • DHL-the United States of America/Canada, 2~4 days

Payment Options

  • LINE Pay
  • 面交取貨時付款( 送貨方式:選擇 面交時可以使用 )
  • Credit card (via TaiShinBank Taiwan, without login)
  • Credit Card (without login, via ECPay Taiwan)
  • Credit Card (via Paypal) or Paypal (Paypal Express)
  • 支付寶(我們將會發送支付寶付款email給您)
  • 全家 取貨付款 C2C
  • 7-11 取貨付款 C2C
  • Bank Transfer(Taiwan)
Customer Reviews
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