CR's roast-level is different from us, we will roast the coffee same as we send to CR. And the roast-level will depend on our machine, CM-100.
CM-100 also is a SCA Certification roast color machine.
Origin: Ethiopia; Nicaragua
OVERALL RATING: 93
Notes: Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email firstname.lastname@example.org for more information.
Blind assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle coming to the fore.
The bottom line: Chocolaty, fruit-toned and sweetly herbaceous as a straight shot and in three parts milk, the latter particularly rich and nut-toned.