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CR93-Kitten Q Blend

CR93-Kitten Q Blend

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2020 Guatemala COE #2 Finca MAMA CATA Natural Gesha(Roasted Date:10/14)
Sale NT$100

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Kitten Q Blend
Kakalove Café

Kitten Q Espresso Blend

Location: Chia-Yi, Taiwan

Reviewed: June 2020

Price: xxx

Aroma:         9        

Body:           8

Flavor:              9

Aftertaste:    8

With Milk:    9

Roast (Agtron): (50/68)
CR's roast-level is different from us, we will roast the coffee same as we send to CR. And the roast-level will depend on our machine, CM-100. 
CM-100 also is a SCA Certification roast color machine.

Origin: Ethiopia; Nicaragua


Notes: Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit or email for more information.

Blind assessment: Evaluated as espresso. Deep-toned, richly chocolaty. Chocolate fudge, dried cherry, almond brittle, gardenia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. Dessert-like in cappuccino-scaled milk with rich notes of chocolate fudge and almond brittle coming to the fore.

The bottom line: Chocolaty, fruit-toned and sweetly herbaceous as a straight shot and in three parts milk, the latter particularly rich and nut-toned.

Roast Level:Medium

kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

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