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CR94-Kenya Kiambu Gititu AA

CR94-Kenya Kiambu Gititu AA

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Kenya Kiambu Gititu AA

Roast Level: Medium_Light

Blind Assessment:

Richly savory-sweet, balanced, layered and lively. Red currant, maple syrup, honeysuckle, sandalwood, dark chocolate in aroma and cup. Deeply sweet-savory structure with juicy, confident acidity; full, syrupy mouthfeel. Long, flavor-saturated finish centers around red fruit and sweet-spicy floral notes.

The Bottom Line: A classic Kenya cup: bright, balanced, sweetly savory and deeply vibrant throughout.

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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