Name: Kenya 24Hrs Dry Fermentation Washed Kirinyaga Mukengeria AA
SKU: 651d1aeb09c489000ebf6f10
Price: 325.0
Availability: InStock

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Kenya 24Hrs Dry Fermentation Washed Kirinyaga Mukengeria AA

寄送台灣/澎湖/金門/馬祖滿NT$600元免運費 on order

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Coffee Burlap bag-have pattern ,shipped randomly, recommend using home delivery.

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WORLD Coffee Small Travel: Drip Coffee Bag 1+1+1

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Description

Kenya 24Hrs Dry Fermentation Washed Kirinyaga Mukengeria AA

Description: Orange,smoked plum in aroma；the cupping notes are haw flakes,smoked plum；smooth texture；the resonant finish carries over all the notes from orange candy and red apple.

Note: smoked plum, haw flakes, orange candy

Roast Level: Medium_Light

Acidity: 4 (1~5 from low to high)

Most of the washing stations in Kenya are using eco pulpers that use less water.

Further, to mitigate the risk of pollution, the waste water is not allowed to flow into the natural ways (streams or rivers) instead it drain and sits on pans for sometime that allow the waste to sediment and water will evaporate leaving the waste sludge behind (that used for compost) .

Not all the factories have transitioned but some have, it’s called; Pinhalense eco pulper

📍24Hrs Dry Fermentation Washed

We do 24 hrs fermentation- (dry fermentation) that’s without any water, then we wash and thereafter soak in clean water for 12 hrs before drying on flat beds.

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Acidity explanation:

When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”

First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.

Since there are individual differences, is there any criterion for reference?

We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.

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kakalovecafe note:

1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.

2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.

3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening.

4. The coffee bag use one-way-valve.

5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

Shipping & Payment

Delivery Options

ASIA Post EMS-Denmark (5-6 days)
FedEx-the United States of America,3~5 days
DHL Asia : Thailand/ Myanmar/ India 4-6 days
Postal Parcel-Thailand,8-11 days
SF Express- Hong Kong,2-3 days
West Malaysia, Singapore, Thailand, Vietnam, Philippines- 7-11 Cross border home delivery
SF Express-Singapore,3-7 days
Hong Kong and Macao 7-11 Cross border pick-up only (3-7 days)
DHL-Qatar/Oman/ Turkey/Bahrain/Kuwait/Israel ,3-6days
FedEx-Qatar/Oman/Bahrain/Kuwait,3-8 days
SF Express- Macao,2-3 days
ASIA Post EMS-Saudi Arabia (10-15 days)
Family Mart pickup
Family Mart Convenience store Pickup without payment
7-11 Convenience store pickup
7-11 Convenience store Pickup without payment
(Only ship to Taiwan) Home Delivery-SF EXPRESS
(Only ship to Taiwan) Home Delivery-Tcat
Payment upon pickup(Only Chia-yi City, Taiwan)
SF Express-China Mainland (6-8 days)
DHL-the United States of America/Canada, 2~5 days
DHL Oceania : New Zealand/Australia, 2-5days
DHL Asia : Thailand/ Japan/ Korea/ Singapore/ Myanmar 4-6days
DHL Europe: Slovakia/Portugal/Holland/Switzerland/Sweden/Germany/United Kingdom/Italy/Spain/Norway/French/Belgium, 3-5 days