CR94-Jacky Lai Selection Series: Ethiopia Natural Guji Peaberry G1 8oz
Blind Assessment: Richly sweet-tart, complex, fruit-toned. Mulberry, cocoa nib, honeysuckle, sandalwood, nougat in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The resonant finish consolidates to mulberry and cocoa notes.
The Bottom Line : A berry- and cocoa-toned cup with especially lively acidity. A dried-in-the-fruit or natural-processed coffee without a whisper of ferment, all sweet fruit and rich aromatic wood notes.