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CR94-Jacky Lai Selection Series: Ethiopia Natural Guji Peaberry G1

CR94-Jacky Lai Selection Series: Ethiopia Natural Guji Peaberry G1

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CR94-Jacky Lai Selection Series: Ethiopia Natural Guji Peaberry G1  8oz
Blind Assessment: Richly sweet-tart, complex, fruit-toned. Mulberry, cocoa nib, honeysuckle, sandalwood, nougat in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The resonant finish consolidates to mulberry and cocoa notes.
The Bottom Line : A berry- and cocoa-toned cup with especially lively acidity. A dried-in-the-fruit or natural-processed coffee without a whisper of ferment, all sweet fruit and rich aromatic wood notes.
Roast Level:Medium_Light

kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days,dark roast-level 5 days.
3. Stored in cool, sun block condition and the expiration of the period of 3 months. Best if used in 30-60 days after opening. 
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.

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