Honduras Washed Santa Barbara El Tango Gesha + Panama Natural Volcan Carmen Gesha + Guatemala Washed Acatenango Finca El General Gesha - toatal 12oz
(The other discounts can not be redeemed for this product.)
Honduras Washed Santa Barbara El Tango Gesha 4oz
Note: hazelnut, orange zest, candied date
Roast Level: Medium_Light;Acidity: 3 (1~5 from low to high)
Description: Almond, orange zest, lightly herbal in aroma;the cupping notes are hazelnut, orange zest, candied date, smooth texture;the finish consolidates to hazelnut and orange zest aromatics, carry with roasted chestnuts with sugar sweetness.
Panama Natural Volcan Carmen Gesha 4oz
Note: dark plum, grape, lemon grass
Roast Level: Medium_Light;Acidity: 3 (1~5 from low to high)
Description: Plum, dark berry, walnut in aroma;the cupping notes are dark plum, grape, citrus, lemon grass, smooth mouthfeel;the finish are dried grape, candied date and lemon grass aromatics.
Guatemala Washed Acatenango Finca El General Gesha 4oz
Note: haw flakes, candied date, brown sugar
Roast Level: Medium_Light;Acidity: 3 (1~5 from low to high)
Description: Haw flakes, candied date, dried fruit in aroma;the cupping notes are haw flakes, candied date, plum, smooth texture;the finish consolidates to haw flakes, candied date and pomelo aromatics, carry with brown sugar sweetness.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Unopened bag of coffee beans stored in cool, sun block condition and the expiration of the period of 12 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.