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Honduras Washed La Lesquinada

Honduras Washed La Lesquinada

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Honduras Washed La Lesquinada 
Flavor:chocolate bread, blackcherry, cedar in aroma ; full, satiny mouthfeel, sweet-tart finish, dark chocolate with deep florals and hints of dried stone fruit.
Roast Level:Medium_Dark

I just drink a cup of espresso, it was made by La Lesquinada, Honduras. Last year, we also had this farmer's coffee. We think this year is better than before, either brewing or with milk. Chocolate, black cherry, and a hint of floral.
A beautiful coffee.

加牛奶後,黑巧克力, 奶油, 堅果風味.In milk, cream, black chocolate, nut-toned.

kakalovecafe note:
1. one bag of  8 oz coffee bean.
2. suggested aging days: light roast-level 11-12 days, medium-light roast-level 9-10 days, medium roast-level 7-8 days, medium-dark roast-level 5-6 days.

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