Honduras Washed + CR94-Hey Much Blend + Guatemala Washed - total 24oz
(The other discounts can not be redeemed for this product.)
Honduras Washed Santa Barbara Cielito Lindo 8oz
Description: Orange zest, roasted hazelnut, lightly herbal in aroma；the cupping notes are orange zest, roasted hazelnut, cocoa, dark plum, smooth texture；the finish are orange zest, roasted hazelnut and cream in aroma.
Note: Orange zest, Roasted hazelnut, Cocoa
Roast Level: Medium；Acidity: 2.5 (1~5 from low to high)
CR94-Hey Much Blend (Espresso Review) 8oz
Blind Assessment:Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.
Bottom Line:A decadently sweet espresso blend, deeply chocolaty, complicated by cookie-like sweetness and rich aromatic wood notes.
Note: Cedar, Date, Chocolate fudge
Roast Level: Dark；Acidity: 1.5 (1~5 from low to high)
★Coffee Blend of Honduran, Guatemalan and Colombian beans
Guatemala Washed La Minita Antigua La Flor PB 8oz
Description: Hazelnut, cream, orange zest in aroma；the cupping notes are orange zest, cream, hazelnut, cocoa, smooth mouthfeel；the finish consolidates to dried fruit sweetness, carry with walnut aromatcs.
Note: hazelnut, cream, orange zest
Roast Level: Medium
Acidity: 2.5 (1~5 from low to high)
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Acidity explanation:
When customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”
First of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.
Since there are individual differences, is there any criterion for reference?
We generally use several fruits to make the evaluation from the least acidic to the most acidic. From 1~5 is strawberry jam, grapes, apples, oranges, lemons. So that the scores of relative acidity can help the consumers with a reference in purchasing.
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kakalovecafe note:
1. One bag of 8 oz coffee bean,with the exception of high price or rare coffee beans of 4oz bag.
2. Suggested aging days: light roast-level 15 days, medium-light roast-level 15 days, medium roast-level 10 days, medium-dark roast-level 8 days,dark roast-level 8 days.
3. Stored in cool, sun block condition and the expiration of the period of 6 months. Best if used in 30-60 days after opening.
4. The coffee bag use one-way-valve.
5. The one-way-valve sticker can be torn off and removable. We use this sticker,because we are afraid that the aroma of the coffee beans will run away during the shipping process.
